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He was by nature extremely sparing in the use of wine. Cornelius Nepos says, that he used to drink only three times at supper in the camp of Modena; and when he indulged himself the most, he never exceeded a pint; or if he did his stomach rejected it. Of all wines, he gave the preference to the Rhaetian, The Rhaetian wines had a great reputation; Virgil says, Ex quo te carmine dicam, Rhaetica. Georg. ii. 96. The vineyards lay at the foot of the Rhaetian Alps; their produce, we have reason to believe, was not a very generous liquor. but scarcely ever drank any in the day-time. Instead of drinking, he used to take a piece of bread dipped in cold water, or a slice of cucumber, or some leaves of lettuce, or a green, sharp, juicy apple.
Rhaetian Alps (Switzerland) (search for this): life aug., chapter 75
He was by nature extremely sparing in the use of wine. Cornelius Nepos says, that he used to drink only three times at supper in the camp of Modena; and when he indulged himself the most, he never exceeded a pint; or if he did his stomach rejected it. Of all wines, he gave the preference to the Rhaetian, The Rhaetian wines had a great reputation; Virgil says, Ex quo te carmine dicam, Rhaetica. Georg. ii. 96. The vineyards lay at the foot of the Rhaetian Alps; their produce, we have reason to believe, was not a very generous liquor. but scarcely ever drank any in the day-time. Instead of drinking, he used to take a piece of bread dipped in cold water, or a slice of cucumber, or some leaves of lettuce, or a green, sharp, juicy apple.